Dutch baby Pancake!


Hello everyone!

Today was my second try of this sweet breakfast treat and I think this time was even better.  In days like Sunday who don’t want something special for yourself? With this simple recipe, you can surprise your dearest friends or family!


3 tablespoon of butter

3 large eggs

3/4 cup of milk (I used soy milk )

1/2 cup of all-purpose flour

1/2 teaspoon vanilla extract

1 tablespoon cinnamon

1/4 teaspoon salt

Fresh fruits (like blueberry’s, peach, blackcurrant, blackberries etc.)


Preheat the oven to 220 degrees. In one oven-proof non-stick skillet or metal, dough form, melt 2 tablespoons of butter, then set aside.

Mix together eggs, flour, sugar, salt, vanilla, milk. Blend around 1 min till the consistency foamy.  Pour batter into skillet. Bake until pancake will be puffed and brown-ish on top, about 20min.

When ready, take out the dough and quickly cut into pieces. I served it with fresh fruits and a bit of honey on top. It can be served with a tablespoon of butter and some lemon juice on top, sprinkled with sugar and other.


Hope you will like it, it is really easy and quick recipe for an amazing breakfast!

As now I have a little more time at home soon I will share more of some recipes I use and love.

How about your favourite breakfast recipes?